As a person born and brought up in India, I always identify with our culture and traditions although this identification gets a bit diluted when people like me leave the home country and work abroad for a few years. When they return home, their identification restores to the original level.
During my stay abroad in different countries, I have observed how people are interested in preserving their culture and traditions.
This evening I bumped in to a TV documentary featuring a young Cambodian entrepreneur who runs a snacks manufacturing unit in Phnom Penh. She uses locally available vegetables and traditional tools in her work. She visits her parents and daughter who live in a village that is 250 km away from Phnom Penh regularly.
I have come across a few people, including colleagues, like this woman in all countries in which I worked.
Let me share the documentary here.
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