02 April 2025

Food online

Although I had some dosa batter ready for my dinner this evening, due to toresomness, I placed order for mini tiffin from the popular Hotel Saravana Bhavan via  Swiggy. Swiggy and the supplying restaurants charge unreasonably heavily for the service. But still, most often, the food is very substandard. My tonight's dinner was no exception.

There are households that run catering services and deliver 100% vegetarian food items to single people as well as families at very reasonable charge. These establishments have a standard of supplying four side dishes (such as saambaar, rasam, curry and koottoo) at a fixed price of Rs 100 such that it is sumptuous for two people. When a person like me, who is not a big eater, who needs no more than two side dishes, requests these establishments, they reject the request stating that it is not cost effective unless the customer buys the whole package for Rs 100.

I think that neither our State Government nor Central Government are doing anything worthwhile in this direction so that numerous senior citizens who have no other option can have some relief from these catering outlets, irresponsible restaurants and supply chains such as Swiggy.

01 April 2025

Culinary skills

I think that single senior citizen men of my age (73 years) don't really enjoy cooking food as they would have, when younger. 

I usually order my lunch and dinner from 100% vegetarian restaurants via Swiggy. As the quality of the food stuff ordered is usually substandard, I decided to cook some food myself this morning. I had a few tomatoes and ochra  (known in our country as ladies fingers) along with essential ingredients such as vinegar, sambar powder and green pepper. Instead of the common method of boiling rice, vegetables and lentils in separate containers in the pressure cooker, I cooked a mixture of the above mentioned items using my pressure cooker, as it is easier. The cooked product looked good as in the following photograph:


But when I ate it, it never tasted like a quality sambar rice.

All that glitters is not gold.


About Me

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Chennai, Tamilnadu, India
I am a retired K-12 Education Management Professional. I have worked at different levels in K-12 school systems, textbook publishing, elearning and Education NGOs. I have held memberships in The Association for Science Education (UK), American Association of Physics Teachers and The Malaysian Institute of Physics. I hold a 1st class B Sc Degree in Physics followed by B Ed [English and Physical Science] and M A [Childcare and Education] degrees. My published works include 59 articles in teacher development magazines in India and the US and a book entitled `Creative Classrooms and Child Friendly Schools' (listed in Amazon). This book is almost an anecdotal account of my professional experience in six countries (including Cambodia where I worked as Technical Adviser to the Ministry of Education, Youth And Sports). I served as mentor in the Certificate of Teaching Mastery Program offered by Teachers Without Borders.