21 August 2021

Food programs on TV

As I am neither a food addict nor a food enthusiast, food centered TV programs had never been my 'cup of tea'. But still I do like some such programs telecast in Channels such as FoxTV and TravelXP due to their 'side dishes': for instance a variety of people and places.

This afternoon I happened to view an interesting program featuring a South East Asian country. This program brought pleasant memories of the time period that I spent in Cambodia (mostly in Pnom Penh, the Capital). I remember a vast array of ready to cook vegetarian noodles made from wheat flour, rice flour, tapioca etc. available in grocery stores and supermarkets en route my residence from my office. Cooking these had also been easy and pleasant, let alone eating.


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About Me

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Chennai, Tamilnadu, India
I am a retired K-12 Education Management Professional. I have worked at different levels in K-12 school systems, textbook publishing, elearning and Education NGOs. I have held memberships in The Association for Science Education (UK), American Association of Physics Teachers and The Malaysian Institute of Physics. I hold a 1st class B Sc Degree in Physics followed by B Ed [English and Physical Science] and M A [Childcare and Education] degrees. My published works include 59 articles in teacher development magazines in India and the US and a book entitled `Creative Classrooms and Child Friendly Schools' (listed in Amazon). This book is almost an anecdotal account of my professional experience in six countries (including Cambodia where I worked as Technical Adviser to the Ministry of Education, Youth And Sports). I served as mentor in the Certificate of Teaching Mastery Program offered by Teachers Without Borders.