30 October 2023

Multicultural restaurant

It was interesting viewing 'Food Safari Australia' on Foxlife TV Channel this evrning. It featured multicultural restaurants in Australia. 

Although most of the contents put me off as they involve non-vegetarian food, a few such as the South African origin restaurant owned and run by people of South African origin including Indians, Zulus etc. are interesting. 

This evening's episode introduced 'Bunny Chow', basically a delicious Indian snack consisting of bread in which vegetables cum fruits are mixed in their liquid forms. 


I fondly remember the Indian restaurants not only in South Africa but also in neighbouring countries in Southern Africa. I particularly remember an Indian origin South African restaurant in Gaborone. It was owned and run by a Malayaalee guy from Kerala and his  South African Indian wife. I was a regular customer to his restaurant (the name of which I don't remember).

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About Me

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Chennai, Tamilnadu, India
I am a retired K-12 Education Management Professional. I have worked at different levels in K-12 school systems, textbook publishing, elearning and Education NGOs. I have held memberships in The Association for Science Education (UK), American Association of Physics Teachers and The Malaysian Institute of Physics. I hold a 1st class B Sc Degree in Physics followed by B Ed [English and Physical Science] and M A [Childcare and Education] degrees. My published works include 59 articles in teacher development magazines in India and the US and a book entitled `Creative Classrooms and Child Friendly Schools' (listed in Amazon). This book is almost an anecdotal account of my professional experience in six countries (including Cambodia where I worked as Technical Adviser to the Ministry of Education, Youth And Sports). I served as mentor in the Certificate of Teaching Mastery Program offered by Teachers Without Borders.