10 February 2025

Senior citizen and self cooking

As a single senior citizen who likes to self-cook my food instead of ordering it from outside, I derive significant benefit by viewing cooking documentaries in TV Channels. As a vegetarian, I confine to vegetarian dishes. 

The fact remains that I very seldom self-cook my food items. Most often, I order my food via online food delivery options such as Zomato.

This evening, Epic TV Channel telecast a few vegetarian dishes cooked by Ranveer Brar, a well known expert. The episode featured Ms Tsering Dolma, a Tibetan origin expert as well. (I was curious in the episode as from my experience in Bhutan, I have found Tibetan people to be more fond of non-vegetarian than vegetarian dishes). This evening's episode featured dishes such as samoosas. 

When viewing the show, I was reminded of Ramesh, my beloved brother, who used to bring such vegetarian dishes for me. 

I miss him very much and I carry an enormous pain of having lost him.



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About Me

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Chennai, Tamilnadu, India
I am a retired K-12 Education Management Professional. I have worked at different levels in K-12 school systems, textbook publishing, elearning and Education NGOs. I have held memberships in The Association for Science Education (UK), American Association of Physics Teachers and The Malaysian Institute of Physics. I hold a 1st class B Sc Degree in Physics followed by B Ed [English and Physical Science] and M A [Childcare and Education] degrees. My published works include 59 articles in teacher development magazines in India and the US and a book entitled `Creative Classrooms and Child Friendly Schools' (listed in Amazon). This book is almost an anecdotal account of my professional experience in six countries (including Cambodia where I worked as Technical Adviser to the Ministry of Education, Youth And Sports). I served as mentor in the Certificate of Teaching Mastery Program offered by Teachers Without Borders.