03 March 2025

Tofu: Japanese delecasy

This afternoon, NHK WORLD JAPAN TV Channel telecast an interesting documentary on Tofu, a very popular food item not only in Japan but also globally including in our country. The show featured different types of Tofu.

It is 100% vegetarian and delicious.

Tofu to Japan is what coffee is to Ethiopia, piezza is to Italy, noodles are to countries such as Thailand and Cambodia, Netherlands to cheese, Switzerland to chocolates, wine to Germany, beer to South Africa, and dosa is to India.




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About Me

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Chennai, Tamilnadu, India
I am a retired K-12 Education Management Professional. I have worked at different levels in K-12 school systems, textbook publishing, elearning and Education NGOs. I have held memberships in The Association for Science Education (UK), American Association of Physics Teachers and The Malaysian Institute of Physics. I hold a 1st class B Sc Degree in Physics followed by B Ed [English and Physical Science] and M A [Childcare and Education] degrees. My published works include 59 articles in teacher development magazines in India and the US and a book entitled `Creative Classrooms and Child Friendly Schools' (listed in Amazon). This book is almost an anecdotal account of my professional experience in six countries (including Cambodia where I worked as Technical Adviser to the Ministry of Education, Youth And Sports). I served as mentor in the Certificate of Teaching Mastery Program offered by Teachers Without Borders.