NHK WORLD JAPAN TV telecast an interesting documentary on an Cultural Integration between Indian community and local residents. The documentary included a few grocery stores that sell Indian food items uncluding herbs, masala powders etc. I nostalgically remember Aman restaurant (owned by a group of people from Bihar and Nepal) and a grocery store owned by Bangladesh man (married to a local woman); these two were in Phnom Penh, where I was resident. I remember how their products made my cooking easier and 'Indian'.
About Me
- Guruprasad Panamalai
- Chennai, Tamilnadu, India
- I am a retired K-12 Education Management Professional. I have worked at different levels in K-12 school systems, textbook publishing, elearning and Education NGOs. I have held memberships in The Association for Science Education (UK), American Association of Physics Teachers and The Malaysian Institute of Physics. I hold a 1st class B Sc Degree in Physics followed by B Ed [English and Physical Science] and M A [Childcare and Education] degrees. My published works include 59 articles in teacher development magazines in India and the US and a book entitled `Creative Classrooms and Child Friendly Schools' (listed in Amazon). This book is almost an anecdotal account of my professional experience in six countries (including Cambodia where I worked as Technical Adviser to the Ministry of Education, Youth And Sports). I served as mentor in the Certificate of Teaching Mastery Program offered by Teachers Without Borders.
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